Here I am with another risotto recipe trying to convince the Fudgelet that risotto is delicious. K and I really liked this, and the Fudgelet ate it, but he was still complaining some. I don’t get it…he likes rice and sausage, he likes them together, and he likes congee which is basically a Chinese version of risotto. Oh well. Anyway, the adults loved it and he ate it regardless.
There are other recipes I still need to write about that came before this one, but this recipe was one that K said “this better make it to your blog”. So, here it is. During the big move, I was trying to pick up produce that would keep for a bit so that we could limit our grocery shopping. I didn’t want us to have unnecessary stockpiles of refrigerated food to move. Costco had both bell peppers and haricot verde in stock and I wanted to try roasting them. Luckily, we had not sealed the box with the balsamic vinegar yet, and I on purpose had saved my Dutch oven from packing until the end. Now, you can certainly roast on a regular baking sheet, but I did not have any available. That will affect your baking time, so check the peppers as they cook.
This is an easy throw-together recipe. The peppers turned out super soft and amazingly sweet. The green beans still had a bit of crunch, which paired nicely with the peppers. Feel free to add extra flavor (I think garlic could go well), but again, I was limited on what had not been packed yet.
Maybe you don’t know this about me, but I am super into planning. I plan almost everything. One of my best friends teases me that I plan bathroom breaks, but there is no joking there. I really do. But, it is extremely useful when we would go to the movies and have to sit through long ones like the Lord of the Rings movies. Ugggghhhh. So yes, I am all about timing. I had guests tell me that my wedding day was the smoothest they had ever seen, with everything seeming to fall into place. It was all planned by yours truly (with a little help from some vendors).
This means that when it comes to dinner parties, if I am somewhat in charge like I was this time, there is a written schedule with everything that will be happening.
You can certainly rely on me for salmon recipes. It feels like I have a new one each month. This was inspired by an old magazine recipe I had pulled out years ago. It makes me think of the roasted carrots I made because of the glaze. I had the same problem of smelling it repeatedly and getting vinegar fumes up my nose. Ugh. You would think I could remember not to do that!
This is a healthy meal that is easy to put together. It is perfect for keeping some fish in your diet during the winter, and for watching your figure as you prepare for heavy holiday meals. (Or recover from last month’s holiday food.)