I was meal planning for the week and was looking for main courses when I came across an asparagus and fennel soup. Now, you might say…where is the fennel? Well, I saw this soup but figured it wasn’t prime season for asparagus, leeks, or fennel right now so I would wait. While I was at the grocery store I actually saw some good looking asparagus. When I went to cook it that night, I decided to look back at the soup recipe. I missed most of the key ingredients but decided to do my own version. It ended up so good that all of us loved it. Even the Chiplet kept asking for more, pointing at that bowl over his meat (his usual favorite part of a meal).