The Fudgelet is still figuring out what foods are his favorites. Apples are near the top of the list. Each time he sees an apple, sees the steamer I use for cooking them for him, or even sees some of the containers that often hold his cooked apples he gets super excited and starts clamoring for “apples, apples!”. Luckily, we live in an apple state. But, a boy cannot live on apples alone. Thankfully he eats a pretty good variety of food, so no worries about that. When he does an especially good job with a meal, I will sometimes let him have a treat. I’ve tried some of the “toddler cookies” from the store, but he doesn’t care for them that much. They tend to be really dry. He prefers his food to be moist. I discovered he even prefers gravy on his mashed potatoes, rather than eating them plain (even if they have seasoning added). Other times I give him a treat during snack time. Those treats I prefer to be healthy and filling. A string cheese, peanut butter on crackers, etc.
I used to make granola, back when I ate yogurt because it was supposed to be good for me. But then I realized that yogurt either had too much sugar, used fake sugar, or was way too sour for me. Soooo, I gave up on my granola making. Since then, I’ve eaten lots of different kinds of cereal, but never been entirely pleased with any of them. The ones I liked the most tended to be pricey, and it was a pain to wait for sales when I was running low. I found a post where someone made granola with applesauce to replace some oil. I thought that was such a neat idea, so I decided to try making granola again. This time, I would add almonds since I discovered how much I liked them in other cereals I was eating.
I guess Wednesdays could have a “WFAWs” (What Fudgelet Ate Wednesdays) series? As the Fudgelet neared his 6 month mark, we started him on solid food. Today’s post I will share his first foods and first reactions. It’s been fun for all of us, although also a learning curve for everyone.