Beef Meatballs and Egg Noodles

On a whim, I decided to try making meatballs with a sauce similar to a recipe for steak. It turned out delicious and was a favorite with all of us. Plus, you don’t have to worry about remembering to marinate your beef ahead of time!

Continue reading

Wayback Wednesdays: Corn and Cheddar Strata

It had been so long since I made this dish…since before the Fudgelet was born! But I remembered it being yummy, so I decided to try it…but with a slight change. I added sausage! I also had two sous chefs with me.

Continue reading