Lately I’ve been making lots of pasta dishes that I throw together in a skillet. It is an easy way to make some interesting flavors in a quick way, and I can pull out the food for the Chiplet before I add any dairy ingredients or any nuts. They have been hits for lunch, dinner, and in leftover form. For leftovers, I often add extra of an ingredient if I think we need more (like more vegetables or protein) and heat it up in a skillet. Adding a bit of oil or butter along with potentially some broth or extra seasoning helps make the leftovers seem fresh and new.