When I made these, Fall had just started. I wanted to make a new dessert since we had just finished the last one. As I was flipping through, I remembered liking the spice cupcakes I had made from this Food Network pamphlet, and decided to try a different recipe from it. I saw Chocolate Marshmallow cupcakes and was excited. Then, I changed some of the ingredients a bit, added graham crackers to turn them into proper s’mores and was very happy with the result. These turned out much better than my previous attempts at recipes like this.