Crème Brûlée French Toast

We didn’t have good luck with parent days this year. For Father’s Day weekend, K was getting over a bad cold. For Mother’s Day weekend, I had an awful stomach bug that made me nauseated and weak for a long weekend. I had planned on making this for my Mother’s Day meal and felt recovered enough to eat it on the day before. K was taking the Fudgelet to the mall for the morning, so I was able to get some stuff done around the house, and take my time prepping this for lunch, which was great. I could only eat one slice because it is rich and I was still barely eating food, but it was delicious.

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