Tips-y Tuesdays: Coffee Cake Muffins

Just a short post to show a new option for a coffee cake recipe I’ve already shared. Basically, I made the recipe exactly as written, but wanted to let K have a little. How do you make a coffee cake to give away and keep some for yourself? Well, I stole a little of the batter and put it in a ramekin. Turns out, it makes a good giant muffin. I also saved a little topping and a little filling to complete it.

img_4837

I already bake the coffee cake on a baking sheet in case of overflow, so I just squeezed the muffin on the same sheet. Baked it at the same temperature, and just checked it a bit early. It ended up baking for almost the same length of time since it is still quite thick.

img_4840

The texture is a bit different from the cake recipe. It turned out a bit more fluffy than the cake, but we liked it. It was so big that we split it. So, next time you want to make a coffee cake recipe and have a sample to test, here is an easy option!

img_4838

img_4841

And I want to add that the cocoa powder inside is a very high quality brand which looks almost black when baked but isn’t burnt…it’s just a nice dose of (not too sweet) chocolate.

img_4839

Advertisements

2 thoughts on “Tips-y Tuesdays: Coffee Cake Muffins

Share Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s