Mixed Bag (Part 5): Braised Chicken and a Sweet Treat

I’ve mentioned before…I’ve been braising a bunch of chicken thighs recently. For whatever reason, I keep finding new recipes for it that look appealing. It’s a fairly straightforward style of cooking the chicken with ways you could adapt it to your tastes. The one I am showing today is a Moroccan style one. I also am sharing a lesser hit. It was okay…but not worth a full blog post. Some cookies from a fellow blogger…read ahead to find out.

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