Double Dark Chocolate and Peanut Butter Cookies (Levain Bakery Style)

When I first saw these cookies, I was very excited to try them. I was intrigued by the idea of using cold butter, by how big they were, and of course…the combination of chocolate and peanut butter. Just like in the original post, mine also turned out large and tall, which is great. It seemed like a lot of butter, but there is a lot of flour and cocoa powder to even it out, and I think that helps keep the cookies from spreading. Mine barely lost their ball shape, but that’s fine by me. They were still delicious and just looked even bigger than I expected.

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