Chinese Braised Beef

It’s a new year for calendars, but also a new year for K and me. The start of this year marks 8 years together. If it wasn’t for him, I definitely would not attempt some of the recipes I do. Even when he thinks I am nuts or isn’t sure of a recipe, he still encourages me and eats the food. Even the failures. 🙂 Thanks, K, for your support in food and the rest of life (are there other parts? I guess the Fudgelet…haha…still food-related 😉 ).

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