What kind of title is that, you say? Well, often, when you make pie crusts, you have extra dough. There are different things you could do with it. Sometimes I have decorated the edges. I have also tried to bake the dough as-is, since people say it can be tasty. That’s all fine, but I decided I wanted a way to make it with chocolate and have a bonus treat. So, bonus treats for all of us because I am sharing what I did.