Chili with Bacon

I have made chili before, and even shared it on here. And again here. After growing up not having it very often (someone in the family didn’t care for beans-ahemDadahem), I enjoy eating it. On its own it is good, but it is even better with cheese and other toppings. Mmmm. Kind of like a baked potato. I made this recipe on a warm day, but thankfully we have air conditioning, so I can ignore the weather a bit and make the food I am in the mood for. Or at least the food I bought groceries for. (It seems silly to complain about, but isn’t it a little annoying when you expect rainy/cool weather and plan a comfort food meal only to have really sunny, warm weather instead?)

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