Learning to Cook for Three: Part 3, Honey-Glazed Chicken Thighs

You are looking at a post with minimal pictures today. But, it also comes with minimal work, sooooo hopefully that’s ok? I asked for a prep-ahead book last year for my birthday, and made a few recipes at the time to prep for the Fudgelet. I have now returned to it since dinner has been mostly cooked by K. Sometimes he makes one of his recipes, but often I have been trying to make food during the day to have at night in various forms. My slow cooker has been getting a lot more use, as has been the freezer and repurposing meals. This is a chance to add to the LtCf3 series, even though some of the learning is me and not K. Of course, he gets to learn, too. In fact, I have some recipes he has made that I need to share eventually. Time has been hard lately!


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