Moist White Layer Cake with Chocolate Chips and Coffee Frosting

After K commented on how many cookies I had been making recently (and he had a point), I decided to branch out. And not just make brownies (although I did that later), but make something special. Cake, it was! I didn’t want to make just any cake I’d made before, but rather wanted to try something new. Because I was making it for K, I wanted to do coffee frosting. My pictures might look a bit different for the frosting than when you do it. The recipe called for just dumping the instant coffee into the frosting, which is different than I’d done before. I tried it, and it was not a good idea. So, I’m including directions to match what I’ve done before.

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