Tips-y Tuesdays: Plenty of Pasta

My cultural background is quite varied. To the point that I am not entirely sure of all of the countries my relatives are from. But, if I had to isolate a specific cuisine that we had the most, it was probably Italian. So, it is easy to classify me as Italian, even though I am not even quite half Italian. My husband obviously identifies as Chinese, since he is 100% so. As a result, we have lots of pasta and Asian noodles in the house at all times. Sometimes, though, we run low on one or the other. Well, I am here to tell you that you can definitely swap one for the other, depending on the situation.

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