It wasn’t until this recipe that I discovered what toffee is. I just thought I didn’t like it. Maybe it’s because I never liked nuts very much growing up. I didn’t realize toffee is basically chocolate and almonds. I’m okay with that. A bit of fun crunch with a bit of salty sweet action. Now I know! I will say that this pie is a little messy to eat. I was very careful to make sure the crust would not get soggy…maybe too careful? It ended up being quite crisp. I could have baked it for a bit less time initially, I suppose. Oh well. Help out your guests by giving them a nice knife and fork. Or, they could just pick it up and eat it. That’s what I did, pizza style.