Today is a special day for K and me: 3 years of being married! It’s also our last wedding anniversary without a baby. Dun dun dun… In honor of the special occasion, I am sharing a recipe I would never have bothered with if I wasn’t married to K. He loves fruit treats. He said this treat should be called strawberry bread pudding because it does get nice and soft, but still remains bread-like. It didn’t last very long because it can work as an afternoon snack or for breakfast.