My vegetable quesdillas have been something I’ve made since before I was married. Basically, I would mix whatever flavors and ingredients I was in the mood for at the time. I used to use store tortillas, and now I can make my own! This “recipe” is pretty loose because I like to mix up the amounts and vegetables based on the time of year and what is on sale. You can feel free to do the same. Certain things are staples, like the beans and corn. The sweet potato adds a great texture, and K said it acts like a meat substitute, which wasn’t my intention, but hey, I’ll take it!