There was a rough patch for me with stress a little while ago. Basically, I didn’t pass the first glucose test (pregnancy thing), and I needed to take the long one. It caught me off guard that I would need to do this and I was really worried about having gestational diabetes. During the next few days, I did a lot of research into it and found out it wasn’t as bad as I initially thought, but it still had some not pleasant effects (like increasing your risk for Type II diabetes later in life). Initially I had planned on making this cake because we were celebrating one year in our house. When I found out I might not be able to eat the cake, I held off. The same day as our house anniversary, I found out the good news that I passed every section of the test with no problem. Yay! Such a relief. After my happy tears were shed, I immediately got up and made this cake.