With today being a day off for many people, I wanted to keep today’s post short and sweet. Or, at least, short. It’s more savory than sweet. I knew making hummus should be fairly simple, but I had never made it before. K was really excited and wants us to make it again. If you can make guacamole, you can make hummus. The main thing was picking up chickpeas and tahini. Don’t forget that sometimes chickpeas are labeled garbanzo beans. For the tahini, it is a bit pricey, but you will use it again in another recipe later this week. Besides, if you like hummus, you can easily keep it in your pantry and use the tahini again and again.