Hot Milk Cake with Chocolate Chips and Vanilla Frosting

This cake is great on days when you want to eat or make a cake, but you don’t want anything too fussy. You could probably make it without frosting, but really, the frosting made the cake that much more awesome. Luckily I had some leftover frosting, so I didn’t even need to make it fresh that day. If you so desired, you could even use a store-bought frosting. I won’t tell.



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