Doria with Mushrooms, Bacon, and Eggs

We have eaten Doria at a Japanese restaurant in our area twice now, with the recommendation of a friend. It is a big hit with us because it is basically like fried rice, but turned into a casserole with cheese. How could this be wrong? It is probably high in calories, but it also is dense so you can only eat a small amount before getting full. It is great for a chilly day or night when you want some comfort food. You already have some of the recipes to make this dish, so now I am putting them together for the final product.

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I should also mention that I was super excited when a blogger I follow shared her recipe for Doria. We had eaten it, but never thought how to recreate it at home. With her recipe to inspire me, I used the ingredients and recipes I’ve made before to make my version. You can make your own variation, too, just like with fried rice.

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Directions for Doria

  • 1 recipe fried rice
  • 1 recipe bechamel sauce
  • About 1/2 to 1 cup shredded cheddar cheese
  • 1 cup mushrooms, sliced (optional)
  • 1/2 cup chopped onion or shallots (optional)
  • 1 green onion, chopped
  • Butter or substitute

Preheat the oven to 400 degrees. Prepare a baking dish that is a bit smaller than 9 x 13 x 2 with some baking spray.

Begin by sauteing the mushrooms and shallots together in some butter.

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Once they have browned, remove from the pan. Make the fried rice as directed (begin by cooking the bacon and eggs, before removing from the pan and frying the rice).

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When you add the bacon and eggs back into the rice, also add the mushrooms and onions.

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Feel free to add extra seasoning of your choice at this point.

Spread the fried rice in the baking dish.

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Make the bechamel sauce (you can start the sauce while making the rice if you can multi-task). When the sauce is ready, pour it over the fried rice.

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Then, sprinkle enough cheddar cheese on top to cover completely. Sprinkle the green onion on top as well.

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Bake for about 5-8 minutes, then if it needs more browning, feel free to turn on the broiler for a couple minutes.

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Allow the dish to cool for a few minutes before serving.

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Directions for Doria (without pictures)

  • 1 recipe fried rice
  • 1 recipe bechamel sauce
  • About 1/2 to 1 cup shredded cheddar cheese
  • 1 cup mushrooms, sliced (optional)
  • 1/2 cup chopped onion or shallots (optional)
  • 1 green onion, chopped
  • Butter or substitute

Preheat the oven to 400 degrees. Prepare a baking dish that is a bit smaller than 9 x 13 x 2 with some baking spray.

Begin by sauteing the mushrooms and shallots together in some butter. Once they have browned, remove from the pan. Make the fried rice as directed (begin by cooking the bacon and eggs, before removing from the pan and frying the rice). When you add the bacon and eggs back into the rice, also add the mushrooms and onions. Feel free to add extra seasoning of your choice at this point.

Spread the fried rice in the baking dish. Make the bechamel sauce (you can start the sauce while making the rice if you can multi-task). When the sauce is ready, pour it over the fried rice. Then, sprinkle enough cheddar cheese on top to cover completely. Sprinkle the green onion on top as well. Bake for about 5-8 minutes, then if it needs more browning, feel free to turn on the broiler for a couple minutes.

Allow the dish to cool for a few minutes before serving.

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