One thing I need to work on is taking better ice cream pictures. Half the time I forget until I go to blog about a recipe. And at that point I usually am not in the mood for scooping out ice cream just for a picture. It’s not that I don’t care for you guys. I do. I am sure you want to see a yummy scoop of ice cream. I’m sure it would help sell you on the recipe. But….it’s not my favorite part of blogging. Some blogs have tons of finished pictures. For me, I enjoy the cooking part, and I enjoy the tasting part. Sharing pictures of the steps is fun because I generally remember to do it as I go. If I don’t remember, I can usually count on K to remind me, too. When it comes to the end, I just want to eat the food! Haha. The other part with ice cream is it is generally late at night when I eat it, and I am not in picture-taking mode. So, maybe I will get better with it. But maybe not. Just trust me that this cookie dough stuff is pretty good, especially in the buttermilk ice cream.