Cornflake Oven-Fried Chicken

This reminded me of my chip chicken. I’ve heard of using cornflakes before, but hadn’t tried it until now. Next time, I will add a bit of seasoning to the cornflakes because otherwise they can get a bit too breakfasty and not as savory. Feel free to spice this up and make it as hot as you like. We actually liked the leftovers a bit better than fresh. When I reheated the chicken, I warmed it in the oven and it helped make it extra crunchy. K wasn’t as crazy about the topping as the chip chicken, but we did like the brining. It really kept the chicken tender and tasty.

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