Tips-y Tuesdays: Challah Ahead of Time Results

When I made and shared the Challah recipe a little while ago, I promised to follow-up with the frozen loaf. I baked it to have with the beef stew and wanted to let you know how it was.

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So, it seemed just as good. Definitely still soft inside:

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I followed the directions for the frozen loaf just as I wrote out in the original post. Nothing needed to be changed, and it was nice having fresh bread with little effort.

Coming to room temperature

Coming to room temperature

 

Egg wash and sesame seeds

Egg wash and sesame seeds

 

After baking

After baking

The loaf browned just as well as the one without the pan. It did not make quite as much bread because of the shape, so next time I might prefer the braided kind. On the other hand, if you like taller pieces of bread, this works better for that.

This is a short post, but enjoy the pictures!

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