K likes meatloaf quite a bit, especially considering he never had the homemade kind growing up. Sometimes he gets cravings for it, but sometimes I want to mix up the style a bit. I have made ones with ground beef and turkey, eggs inside, tomato-based ones, mustard-based ones…you name it! This time, I used some barbecue sauce leftover from barbecue chicken. I also made the meatloafs in muffin pans instead of a normal loaf pan or baking dish. If you like having lots of the outside parts that get slightly crisp and saucy, then you might want to consider making them this way.