Slow-Cooker Chicken Provencal

It seems that this week has turned into chicken week on the blog. First there was the Mango Glazed Chicken, then a Ricotta and Chicken dish. Today I bring you a slow-cooker recipe that works well any time of the year. I got a bit behind on writing recipes, or you could say I got a bit ahead on cooking food. Either way, this recipe was actually from Labor Day weekend. We decided to host a potluck, and since there would be a lot going on, I thought a slow-cooker recipe would be nice. This isn’t the simplest slow-cooker recipe–there are a few steps after the initial cooking time–but if that’s okay with you, then this is a tasty dish. Especially served on top of mashed potatoes. No pressure. Just saying. It was good. Super good.



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