Tips-y Tuesdays: How to Save a Cake

Let’s say you have great plans to make a cake and you really want to make chocolate buttercream frosting. You might take an existing recipe you know and love and mix it up a bit for chocolate frosting. Let’s say you try it a few times before finally getting it right…well, I have a few tips to help you with chocolate buttercream, particularly the Italian Meringue kind that I make. Then, I have a way of rescuing a cake that needs to be saved with some chocolate buttercream. Feel free to hop in for these ideas…





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