Call this week corny if you will, but I will be sharing 2 corn recipes for you. I always feel like the season for good sweet corn is too short, but sometimes I get bored with just having it on the cob. I started jazzing it up this summer and discovered a few tasty methods that were easy. One method (not shown) is simply mixing the corn with a salad vinaigrette. You know, like the one Joanna gave me. That inspired today’s dish. You sometimes have corn in a salad, so the vinaigrette made sense. Why not mix the corn with other foods it is commonly consumed with, like on a taco? So, I made a guacamole recipe with corn and it was a really nice creamy side. Bonus, it tastes super rich but is healthy because it’s just from the avocado!