I’m sure you were worried about the state of our blueberries after I posted about them with blueberry bars. What did we do with all of those blueberries? Were they given a good home? Did they make it out of the box they arrived in? Well, now you can rest easier. Here is yet another recipe using our supply. As with most things, if I ask K what he wants me to make (dessert-wise), he usually says ice cream. No matter what. I could say, we have extra sugar and he would want me to make ice cream with it. Luckily, that is one of the ingredients in ice cream, so it’s all good. For this ice cream, I was surprised that no one in my cookbooks had done a straight blueberry ice cream. They don’t know what they’re missing! I was worried there was some weird problem with them, and the world would laugh at my crazy blueberry ice cream ideas, but apparently I can now laugh at the world. And, you could leave it at blueberry ice cream. All well and good. But I thought it might want to meet up with a friend, namely Cheesecake. Liquid Cheesecake. Yeah, Momofuku Milk Bar fans, you know what I mean.