As mentioned in the soup post on Wednesday, we have been having gorgeous weather, and the July 4th weekend was particularly lovely. We had a bit of a staycation–we went to an island the one day, had a party another day, and went blueberry picking on a different day. Naturally we picked way too many (at $2 a pound, how can you resist?) and I had to come up with a few uses for them besides general snacking. The first recipe was for these bars. Dorie calls it a cake, but really it works well as breakfast blueberry bars….so that is how I am filing this.