Peanut Butter Ice Cream

After visiting one of our local Farmer’s Markets and tasting an ice cream bar (peanut butter ice cream dipped in chocolate), I had to make peanut butter ice cream. I absolutely love peanut butter and eat it out of the jar all of the time (don’t worry, if I want to double dip, I keep a second jar for that). Now, K doesn’t love it quite as much as I do, but he puts up with my mild obsession. Just like me, he loved the ice cream bar. He went from saying “I’m full…I’ll try one bite” to eating half of it willingly. I would love to make the ice cream bar at home, but I think I would make a big mess. So, I settled for the ice cream. You could add chocolate bits to this, but you could just as easily eat it with a chocolate cookie (totally happened).

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We have since gone looking for the ice cream bars again and had no look. Oh Whidbey Island Ice Cream bars…where did you go? Why did you leave when it actually got hot outside?

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