For Christmas I asked for food magazine subscriptions, and my family obliged. Sometimes I use the recipe as it states, but often I use it for inspiration. There was a recipe for something similar to this in the Food Network magazine, but it included ingredients we either did not have, or do not like (I’m looking at you, fish oil!). So, I took the idea of doing beef with peppers (and some basil and mint), and ran with it. This recipe was really good. And, like some other recipes I like, it does not require marinating the beef! Yay!