If you stopped by on Wednesday, you saw a recipe for strawberry sorbet, but you also had a teaser for this recipe. This was for the same friend. Basically, while I was grocery shopping I saw a really cool looking fruit. I went to check it out and discovered that it was a blood orange. I had never tried one before, but knew all of the bloggers go nutty for them, so I decided to buy a few and try them out. They were really small (probably because they were organic) but I was worried how they would be, so I decided to only buy 4. It popped into my head that I could turn them into a granita. In fact, I felt certain that David Lebovitz could help me out.
It has such a lovely color!