It was time to make my dad another monthly dessert, but I had only recently moved, so I needed it to be simple. This recipe allowed me to test out the new kitchen some more, so it was fun! I have made scones many times, and many varieties, but apparently I had only shared a couple on here (chocolate chip and cinnamon). This version is basically like the chocolate chip. You can use milk, cream, or buttermilk with this recipe and get good results, although each will be a bit different. I like buttermilk when I want a fluffier texture. The dough tends to be extra sticky, so when you pat it out, I recommend just making one disc and not two (although in the recipe I say you can do either).