This is a simple recipe inspired by a small plate we had at a Japanese restaurant. They had all sorts of things on skewers: tomatoes, cheese, beef, chicken, and more. One of our favorite bites were these tiny meatballs with some melted cheese on top. I believe the cheese was American, and I was not entirely certain of the seasonings…but we really wanted to try it at home. What was interesting was the meat was ground chicken, and K liked it! Usually if it’s an item that is normally made with ground beef, he sees anything else as second rate. I was surprised he liked these so much, considering how they were a bit healthy.