After making a pizza with some ricotta cheese, I needed a way to use up the extra ricotta. I had time to make breakfast (yay for weekends!) and thought it could be fine to try ricotta pancakes. Now, I only have ever tried them once. Maybe. My husband and I always celebrated our anniversary at a particular restaurant. We were unable to make it for dinner, so decided to go for brunch. I ordered some ricotta pancakes after hearing great things about what ricotta can do for the fluffiness. Well, you may or may not know my opinion on goat cheese/blue cheese/things that are sour…I am not a fan. They just make me think of rotting milk. So, when I tasted the pancakes and got a strong blue cheese kind of flavor, I asked the waiter what was in them. I figured that they may have done a substitution or changed the item without updating the menu. He insisted it was ricotta cheese in them, and I didn’t want to fuss so I left it at that. Of course, I only had a bite or two (and so did K). After that, I was a bit disappointed in them, and in the idea of ricotta pancakes.
I’m still not sure what was in those pancakes, because these pancakes…well. They were truly awesome. I said before that I am not the pancake flipper, but even I was able to have luck with these. I added some orange zest just because, so you can certainly leave it out. Or, feel free to add lemon for a different flavor.