Pizza with Ricotta and Bacon or Mushrooms and Sausage

Are you a pizza lover? We love pizza. It was our first date, after all! So, it is even a reason for romance with us to celebrate anniversaries. This is a great recipe for a thinner crust, although it is not the thinnest crust I have ever had. It is crunchy and suitable for many toppings. You can double the recipe, but generally one pizza is enough for us, and we still have leftovers.


For pizza sauce, I generally just use the food processor and pulse together a jar of tomatoes with some seasoning (garlic powder, red pepper flakes, basil, etc.). Sometimes I keep the chunks. To thicken the sauce, cooking it on low in a saucepan for about 5-10 minutes helps. You can also stir in some tomato paste for extra flavor. I linked to a tomato sauce recipe I use, but you can feel free to use store-bought or make something else.



Continue reading