Even though I did not list it on my yearly goal list, making bread is definitely a goal. I always like to find new recipes, especially for bread I can eat with dinner. Plain sandwich bread is nice, but I am the only one who would eat it. This recipe paired well with a few meals we had, and I caramelized a little extra onion to help for a pizza I made. (Yay for time-saving tricks!) The onions make this bread sweet and who doesn’t like cheese and bread together? The original recipe used Gruyere, which is all well and good, but I wanted this to be a recipe I could make any ole day. The substitution worked just fine.