Yay for adding another weeknight meal to the list! After seeing Jaclyn’s recipe at Cooking Classy, I had to try my own version. Who doesn’t love pairing chicken with a sticky sweet sauce? When I made it, there was less sauce then there was sticky chicken, but that was partly because I was waiting for the rice to finish cooking. If you time everything right (or just add more liquid), you could easily have a slightly saucier version. This pairs well with rice, but you could also have it with rolls or a different grain. I tried to make it a bit healthier by not deep frying the chicken..and I also hate deep frying, so there’s that! Hehe.