I was on the fence about making a pie for pi day, even though I did three posts for it last year. This week I have made a bunch of desserts (all of which need to still be written about), so did I really need to make a pie? I considered a couple options, then turned to my Tartine cookbook. They have a banana cream pie which sounds good except for the banana part (I don’t like bananas in my desserts). I made a few switches, like using strawberries instead of the bananas, and I also omitted the caramel and whipped cream (I did not think it was necessary).