Meatloaf

Winter is such a good time for comfort food. We have been having lots of dark, grey days (who knew, in Seattle?) and it makes me want to huddle over a warm plate of hearty food. My mom always used to make meatloaf with a hardboiled egg (or two) inside. I recommend only adding what you will eat that day because it does not reheat as well as the rest of the meatloaf (isn’t leftover meatloaf grand?)

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Pretty egg slice!

Pretty egg slice!

For those of you who are stopping in to find out about the contest winner, wait no more! Or, at least, wait until after the “jump”:

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