Please don’t be scared off by today’s recipe. It, like many things, is worth attempting, even if it makes you nervous. Maybe especially if it makes you nervous? Tomorrow is the day you should come back for something special, although I think some people might find a cheese souffle special. I thought it was extra cool until I realized how easy it was. Since then, it has become a dish I make on a semi-regular basis because I always have the ingredients on hand. I think you will find that it is easy as well.