Brown Butter Pecan Ice Cream

This is another episode in my love affair with pecans. Although, I did think that this recipe used a few too many pecans in the end product for my liking. This ice cream is so creamy, that you almost want to enjoy it without the crunchiness of the nuts. It is easy to add fewer pecans at the end, or to stick with the full 1/2 cup. I will leave it up to you.




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