We all have favorite dishes to make. I love cookies and bars. Whether it’s brownies, blondies, or oatmeal bars like the America’s Test Kitchen version or this one below…I’m happy making all of them. For cookies, there are so many variations as well. When I came across this recipe in my Dorie Greenspan cookbook, I realized it was similar to the other oatmeal bars I had made, but it was slightly different because it’s less chewy and more crunchy. Sometimes I want chewy bars, but this one is great for portion control. If you take a hunk of it, it takes you a while to eat it and by the end you (might) not want anymore. Maybe. Sort of.