With all of the flu and stomach virus stuff going around this year, I was in the mood to make chicken noodle soup. Hopefully it helps stave off any germs for us! I also decided to have fun using a chicken in multiple ways–to make chicken broth, in a soup, and just as roasted chicken. So, this all starts with making roast chicken, then using that to help make chicken broth, and now we have what we need to make a soup!
Hopefully you saved some leftover chicken meat (the breast meat works really well here so that it stays moist in the soup) and shredded it. If not, you can cook some chicken and add it in, or buy a rotisserie chicken and use it. You will also want some vegetables, noodles (I love using egg noodles), and the chicken broth (homemade or not).