Just as I posted a celebration dessert at the end of last year, here is another celebratory dessert. This was for my friend Lisa’s birthday, which happened a little while ago, but I am also using it to celebrate 5 years of being with my husband (we started dating 5 years ago yesterday). I am thankful to have both of them in my life! You might find a watermelon cake strange for the middle of winter, but if you want to bring a bit of summer to your cold days, or if you just happen to love watermelon as much as Lisa, then it’s perfect. The appearance is not perfect because my recipe did not make enough frosting, so I recommend making 1.5 batches of it, or going nuts and doubling it (if you like eating frosting, or have other treats to decorate). I came across the idea for decorating the cake from Bird on a Cake. I used her ideas, along with Smitten Kitchen’s Best Birthday Cake recipe.
To create even more of a watermelon feel, I used candied cacao nibs in the cake. I made the mistake of not mixing them in, though, so they stayed on top, which is not ideal when you have to cut off the tops of the cake domes. So, don’t be like my pictures: mix the chocolate chips into the cake batter. To compensate, I added more of the nibs to the pink frosting that I used between the layers. This worked well, so you could just do that. If you wanted to make cupcakes, I could see making the cake base as-is, then making just a small amount of green frosting to draw a circle around the tops, then filling in the rest with pink frosting and mini-chocolate chips.