Apparently I’ve been making a bunch of food recently, so this is actually the dessert I made for my dad for my Thanksgiving visit. I am visiting my family again for Christmas, which means any Christmas baking will have to be posted after the fact. Particularly because some of their gifts are food, and I don’t want to ruin the surprises. For instance, my dad is getting another “dessert” (I already told him it’s more savory than sweet this month) that needs to be made in person. Supposedly it is best when made fresh, so we’ll see how it goes! It will be my first time making it, so hopefully it goes ok. For November’s dessert, I had to schedule the Apple Crumb Pie for a visit because there was no way that was going to ship properly. I was a little concerned about making the pie crust at my dad’s, but it ended up working out fine. Using my mom’s marble slab was nice since his counters aren’t granite like mine.