It seems like Momofuku Milk Bar recipes always require such long titles because the book makes it so easy to mix and match recipes. I kept forgetting about the brownie pie recipe, and it’s silly because it is one of their easiest to make. Only one extra recipe required, and that’s just a crust! But, then I wanted to top it with something special and the fruit curd and liquid cheesecake both sounded so good. Then I figured, why not both?
For this recipe, you will need half of the liquid cheesecake recipe I told you to make last post as well as the strawberry and blueberry curd that is in the same post. You will only need a small bit of the curd. But don’t worry, you will use the remaining amounts for Friday’s post. (I told you this week would have many things to make!)
For the graham crust in this recipe, I highly recommend making your own graham cracker crumbs and not using storebought. I notice a difference everytime. I am not saying you need to make your own graham crackers, although you could, I am just saying that you should use a food processor or rolling pin to grind them fresh. They taste much better, and that comes from the girl who loves shortcuts. And once more, you will have some of the graham crust crumbs left for what is coming on Friday. Trust me, it is worth it. If you end up not liking it, you can always eat away your disappointment with all of these extra dessert toppings.